Directions 1 Put pecans in bowl with enough water to cover them & soak overnight After soaking rinse well and towel blot dry 2 Toss the pecans maple syrup cinnamon and nutmeg 3 Spread pecan mixture on a Paraflexx sheet 4 Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator 5 Store Maple Spiced Pecans in a sealed glass
Directions 1 Wash apples 2 Remove apple cores & slice into 1/4" thick rings using a mandoline or mechanical 3 To prevent browning dip apple rings in lemon juice Drain the apples well 4 Add apple rings maple syrup and cinnamon to a large mixing bowl & gently toss to coat the apple 5 Place apple slices on an Excalibur Dehydrator tray making sure each
Directions 1 Pour milk into saucepan heat over medium until temperature reaches 185° 2 Remove from heat & Cool milk to 115°F Immediately whisk in yogurt with active cultures Make sure yogurt is mixed in well with milk 3 Transfer mixture into glass jars and close with 4 Remove all trays from dehydrator and place jars 5 Dehydrate at 110°F for 9 hours
Directions 1 1 Mix almond meal coconut flour cacao powder and Medjool Dates in a food processor 2 Add in Almond Milk Process 3 Using a small scooper to portion mix scoop onto an Excalibur Dehydrator tray lined with a Paraflexx drying 4 Dry at 145ºF for 3 hours then reduce temperature to 110ºF and dry for 6 5 Remove Paraflexx drying sheets and
Spoon mixture onto your Excalibur Dehydrator tray 5 Using the back of a spoon press each cookie to a ½ inch thickness 6 Dehydrate at 105ºF for approximately 8 12 hours or until dry but soft 7 Store cookies in airtight container in refrigerator
Directions 1 Place the elder flowers and the horehound in a bowl and pour the boiling water over 2 Stir to make sure each bud or leaf is moistened then cover and set aside for about 8 hours 3 After steeping measure out ½ cup of liquid pressing on the herbs Add water if necessary to make a full half cup 4 Compost the herbs Place the liquid in a saucepan along with the honey
Directions 1 Wash and dry kale well Cut or tear leaves into pieces; removing stem in the process 2 Mix olive oil paprika and sea salt in a large bowl Add kale and mix well coating the leaves 3 Place kale on Excalibur dehydrating trays and
Directions 1 Do not shake can of coconut milk Skim thicker coconut cream from the top of the can Remaining coconut water is not needed 2 Blend pineapple coconut cream & agave in high speed blender until 3 Evenly pour mixture approximately 1/8 thick onto Paraflexx® lined Excalibur Dehydrator trays Keep the mixture about 2 inches from the edges to avoid any
Directions 1 Cut watermelon into 1 inch thick slices 2 Discard ends and remove rinds 3 After removing the rind cut slices down to about 1/4 inch thick 4 Lightly salt watermelon strips optional 5 Place watermelon strips on your Paraflexx lined Excalibur Dehydrator trays 6 Dry at 135 degrees F for 18 hours or until dry and pliable
Directions 1 Add all ingredients except hemp hearts and veggies to your food processor 2 Process until well mixed and transfer into a large bowl 3 Add remaining ingredients to mixture in the large bowl 4 Mix with a spoon until thoroughly combined 5 Line your Excalbiur Food Dehydrator trays with paraflexx sheets 6 Form patties with your hands similar to burger
Banana Taffy RecipeServings 33 Bananas 1 cup Lemon Juice 1/4 tsp Cinnamon Slice bananas about 1/4 inch thick You can use an egg sllicer to get nice even slices Dip banana slices into lemon juice Place on Excalibur Dehydrator trays Dry at 125 degrees F for 6 hours Sprinkle with cinnamon and enjoy
Directions 1 Mix the two kinds of nuts should be chopped one nut with dates if using dates with honey enough to keep mixture together 2 Stir in puffed amaranth if you like 3 Spread mixture onto paraflexx lined Excalibur Dehydrator trays 4 Cut
Make your own tomato powder with this easy recipe Servings 85 lbs Tomatoes Wash and core the tomatoes Slice them very thin 1/8 Place on screened trays for your dehydrator Dehydrate at 150°F After about 3 4 hours open your dehydrator and loosen the slices and flip them over This will keep them from solidly sticking to
Directions 1 Remove the leaves from the brussel sprouts by cutting the stem as you go to make it easier to peel the 2 Mix 2 tbsp sriracha agave soy sauce and sea salt in a small 3 In a mixing bowls toss brussel sprout leaves and sriracha mixture until coated fairly evenly Add more sriracha if a spicier chip is desired or you need more sauce to coat leaves
Directions 1 Wash beets and trim off 2 Slice beets into 1/4" round slices We recommend using a 3 Place beet slices on Excalibur Dehydrator tray in a single 4 Dehydrate at 125 degrees F for 8 12 hours or until 5 Let cool 6 Grind dried beets into a fine powder using a high speed blender or coffee 7 Store in an airtight
Try this healthy alternative to potato 1 10 Zucchini Slice Zucchini into 1/4 inch slices Dry in your Excalibur Dehydrator at 105F for 7 hours or until crispy Eat the chips plain dip in avocado or guacamole or add to cold raw soups or salads
Directions 1 Wash kale thoroughly and cut out any thick ribs from your kale leaves 2 Dry and then place kale in a single layer on your Excalibur Dehydrator tray 3 Dry at 125 degrees F for 4 6 hours or until dry 4 Take your crispy dehydrated kale leaves and pulse in your blender for 5 10 minutes 5 Then blend into a fine powder 6 Store in an air tight container
Directions 1 Place garlic in a food processor and process 2 Then add sage rosemary and thyme processing well 3 Next add walnuts almonds and miso one at a time and continue to process 4 Spoon mixture into a bowl 5 Stir in onion and celery Spoon mixture onto a Paraflexx® lined Excalibur® Dehydrator tray and form into an oval loaf shape 6 Dehydrate at 105 degrees
If you like our beef jerky recipe then you ll love jerky bottom rounds Servings 12 163 lbs Bottom Round 1/4 cup Worcestershire Sauce 1 tsp Garlic Powder 1 tbsp A1 Steak Sauce 1/4 cup Soy Sauce 1/2 tsp Liquid Smoke 1 tbsp Tabasco Sauce Cut meat 3/16 on the slicer Excalibur food dehydrators are safe for drying fruits vegetables meat for
Directions 1 Wash and dry all 2 Thinly slice sweet potato zucchini and beets We recommend using a mandoline to acheive consistently thin 3 Lay vegetable slices flat and spray lightly with olive oil 4 Sprinkle vegetable slices with sea 5 Place vegetable slices in a single layer on an Excalibur Dehydrator 6 Dry at 125 degrees F for 6 to 11
Directions 1 Wash and dry chili 2 While wearing rubber gloves dice peppers diced peppers will have a better aroma and color 3 Dehydrate chili peppers at 125° F until leathery and crisp for 4 8 4 Pulse peppers in a blender or food processor until the peppers are blended into a 5 Store the powder in an airtight jar
Directions 1 In a food processor process pecans into a fine meal 2 Then add dates to pecans in food processor and process again until well mixed 3 Add coconut and process again Remove mixture from food processor and pour into a large bowl 4 Then add carrots Add all remaining ingredients to bowl and stir until well mixed 5 Take raw carrot cake batter and with your hands
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