The study was carried out in Kabba Bunu Local Government Area LGA of Kogi State Nigeria in the year 2013 to assess the farmers perception on the strategies for increasing tomato production
highly nutritious and edible seeds Iwo et al 2002 The seeds served as ingredients in soup sesame production in Nigeria recorded a % and % declined respectively between 2003 and 2004
Rice production in Nigeria is vulnerable to climate risks and rice farmers over time have experienced the risks and their respective impacts on rice farming Rice farmers have also responded to perceived climate risks with strategies believed to be climate smart Farmers perception of climate risks is an important first step of determining any action to be taken to
The outcome of the study revealed the gap to be filled in order to boost glazed ceramic production in Nigeria Al 2 O 3 accounts for a f urther 15% and all the others rem aining 25%
Cassava a perennial woody shrub with an edible root was first cultivated in South America and introduced to Nigeria in the sixteenth century Adeniji et al 2005 However cassava is considered food for the poor and has been a widely criticized crop for its propensity to deplete soil nutrients and open the farmland to erosion Hershey et al 2001
In their analyses of the impact of livestock production on GDP Uzonwanne et al 2023 posits that a significant "bidirectional" relationship exists between the two in the Nigerian context Hence
Tomato fruitborer TFB Helicoverpa armigera is considered the most economically important among the numerous insect pests attacking tomato in Nigeria Borisade et al 2017;Rosenya et al 2017
Rice has become the most rapidly growing staple food crop in Nigeria Despite the country favorable rice production ecology there is still a huge gap between domestic rice production and
As in many sub Saharan African countries agriculture in Nigeria faces several challenges including low productivity Olaoye et al 2020;Strang et al 2021
World production of yam was million tonnes in 2019 out of which Nigeria s production accounted for % with total farm size of million hectares which is % of worlds farm size
Producing durable and efficient solid biofuels should be an important consideration in Nigeria s present economy due to the numerous advantages associated with it It offers the benefit of energy generation particularly in rural areas and could potentially replace fossil fuels However the adoption and production of solid biofuels at commercial scale in
Nigeria is the second largest aquaculture producer in Africa with a high demand and preference for fish among consumers However the role and potential of aquaculture to achieve goals for
Production and importance of maize in Nigeria Maize is a major cereal and one of the most important food crops in Nigeria Its genetic plasticity has made it the most widely cultivated crop in the
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Smallscale fishers generate over 80% of Nigeria s total domestic production even in Nigeria Lal et al 2003; Adewumi and Olaleye 2010 The genus has notable species such as C gariepinus
Hence this paper focuses on the characteristics of indigenous ducks and their production system in Nigeria Breeds of duck reared in Nigeria The Muscovy duck Cairina moschata is the most dominant breed of duck reared in Nigeria Kadurumba et al 2019 Table 1 Muscovy ducks are surely identified by means of the fleshy reddish outgrowths
According to Olufemi et al 2021 bamboo can be used as a feedstock for bioethanol production which can contribute to Nigeria s efforts to diversify its energy sources and reduce dependence on fossil fuels In Nigeria bamboo is a promising feedstock for biofuel production due to high sugar content Olufemi et al 2021
that only about 20% of the total sorghum production area is planted with improved cultivars in Nigeria Mundia et al 2019 opined that small scale farmers in the region use landraces because of poor access to seed of improved cultivars and production technologies Mundia et al 2019 and a lack of financial support Ajeigbe et al 2018
Production in Nigeria is increasing and consumption is also at an all time high raising hopes 2018 Studies conducted by Kormawa et al 2000 revealed that in Nigeria more urban households 72% consume cowpea than any other grain This is an indication that there is a good domestic market providing an important opportunity to
Request PDF On Jan 10 2015 Mary Agada published Constraints to Increasing Soybean Production and Productivity in Benue State Nigeria Find read and cite all the research you need on
One of the main causes of food waste in Nigeria has been inadequate storage facilities Proper storage conditions must be in place to curtail the deterioration of agricultural products Gustavsson et al 2011 Soft and leafy fruits and vegetables for example require special storage conditions
The outcome of the study revealed the gap to be filled in order to boost glazed ceramic production in Nigeria Al 2 O 3 accounts for a f urther 15% and all the others rem aining 25%
Global demand for seaweed and its products has increased exponentially over the last 25 years Equally the continent of Africa and its offshore islands have considerable potential for seaweed production to contribute to world demand Compared with China and the rest of Asia Africa lags behind in seaweed production and utilisation However for red
The study was carried out in Kabba Bunu Local Government Area LGA of Kogi State Nigeria in the year 2013 to assess the farmers perception on the strategies for increasing tomato production
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